Flowerchild
My obsession with Flowerchild started during my Arizona State college days. When Flowerchild opened in Newport Beach, I was ecstatic. I always go with the build-your-own entrée with salmon and two sides - either the Indian spiced cauliflower with turmeric, quinoa, date and almond, the roasted broccoli with lemon, garlic and a parmesan bread crumb, the red chile glazed sweet potato with bok choy and sesame seed or the sweet corn and quinoa with greek yogurt (my ultimate favorite).