Sweets

The wafer of a Twix bar inside of a sweet date with a little chocolate drizzle and sprinkle of sea salt. Pure perfection.

These babies are a deviation from my ‘Uber Low Sugar Chocolate Chip Cookies’ recipe and are still very much low in sugar, packed with some protein and require no baking.

this baby is a hybrid of ooey-gooey, tastes-like-half-baked brownies and german chocolate cake - healthified, of course.

The best way to spread Christmas cheer is singing loud for all to hear….or sharing these APPLESAUCE SUGAR COOKIES with ya friends ‘n fam.

I knew I had a winner with these No Sugar Added Banana Walnut Muffins when I had to restrain myself from eating all the batter. An added bonus is that these muffins are a good pre-workout snack. The frosting is also protein-packed and sans sugar.

just 6 ingredients and you’ve got yourself a macro-friendly snickers brownie skillet that tastes straight up sinful.

When my Uber Low-Sugar Chocolate Chip Cookie has a baby with my macro-friendly brownie recipe hack - this is the masterpiece.

I pumpkin-fied my chickpea almond butter cookies and they are everything you need this fall.

I am my own biggest hype girl for my No Sugar Added Banana Walnut Muffins but wanted to whip up a chocolate version - with yes, still no added sugar.

A recipe where you can have your cake for breakfast, and eat it too.

took my OG uber low sugar chocolate chip cookie recipe and put a s’more-inspired twist on it.

I first made these back in 2017, and while there are some solid healthy Twix bar recipes out there, my unique twist on the recipe is a date caramel center.

Chickpeas don’t just have to be an ingredient in savory recipes. These cookies are made with chickpeas - a good source of protein - and with little added sugar, no flour, yet are so soft, tasty and melt in your mouth straight out of the oven.

This gluten free chewy oatmeal cookie is packed with walnuts and dates and free of refined sugar, so basically - it’s totally acceptable to have one for breakfast.

I know, I know - I had you at “chocolate.” These protein-packed pancakes make it totally acceptable to eat chocolate for breakie.

Cookie dough meet donut. Donut meet cookie dough.

A chocolate chip cookie recipe that won’t having you missing the sugar. Promise promise.

A s’more recipe you’ll want s’more of. And, because I am predictable (in the best kind of way), yes – these are protein packed.

To-date, this is my most recreated recipe from you guys. And, I don’t blame you. I personally like putting them at the bottom of a cup and pouring cold almond milk over them, letting the cookies soak for a minute, and then eating them like cereal. So good. So so good.

First off, I do not understand why pumpkin is a seasonal flavor. I could eat pumpkin pie all year long, and feel blessed that my birthday is in November and that I can celebrate with pumpkin desserts pretty much everywhere that time of year.

I am a sucker for a good donut and really anything with peanut butter on it. But, when it comes to raised versus cake donuts, i will choose the cake donut every time. I love me a moist cake donut with toppings galore – and these Banana Peanut Butter Donuts with a Peanut Butter Glaze and Bacon Brittle were an (easy) labor of love that filled that craving perfectly.

Stuffed dates are all the rave. However, most of the recipes floating around Instagram and Pinterest involve nut butter or chocolate, or both. This one though – she’s the unicorn of stuffed dates. The best part: you just need 5 ingredients.

I took my take on my girl @feastingonfruit’s vegan paleo cookie dough recipe and used it as the base for these 3 Layer Cookie Dough Caramel Chocolate Bars. The gooey caramel center is made simply from dates and sea salt. That’s it. I have always been a fan of using dates when making sweet treats because they add in some fiber and a natural sweetness with a lower glycemic index than sugar. The best part of all: no baking is required.