Vibe Organic Kitchen + Juice
The entire menu is 100% organic, gluten-free, dairy-free, soy-free and vegan. And, seriously so good. And, so much to choose from. Amongst the bowls and salads, my go-to is the macro bowl and I added sweet potato “slices” to it. The burgers are made with patties made in-house daily from black beans, mushrooms and cashews and are super flavorful, but I prefer the mushroom-walnut chorizo tacos, which are served on either homemade organic corn tortillas or raw jicama tortillas. The avocado toast options here are on another level. I love both the beet hummus avocado toast or the taco toast with house-made guacamole, black bean puree, pickled red onion and chipotle-cashew crema on sweet potato slices. For breakfast, I have only tried the breakfast burrito and it won me over. It’s packed with a chickpea frittata, avocado, mushroom-walnut chorizo, breakfast potatoes, spinach and pickled onion wrapped up in a grilled Siete Foods grain-free tortilla.
They also carry Meet the Source bliss balls and raw cakes here, which are my weakness.
They have another location in Dana Point, CA.
macrobowl, sub butternut squash for sweet potato
taco “toast”