Low Fat Spiced Cinnamon Apple Bread
My low-fat banana bread recipe is one of my favorite recipes I have ever created. I love that so many of you made it after I shared it the first time, and wanted to give it a fall-inspired twist. Cue this low-fat spice cinnamon apple bread.
It’s moist, low in sugar and did I mention - low in fat? I figured there are enough “fat bomb” recipes out there and post workout - you don’t want a meal high in fat, so this bread is actually a great post workout option paired with a protein shake.
Ingredients:
½ cup unsweetened applesauce
1 egg
⅓ cup egg whites
2 tbsp maple syrup
1 tsp vanilla
1 cup oat flour
½ cup Bob’s Red Mill 1:1 gluten free baking flour
1 ¼ tsp baking powder
½ tsp baking soda
pinch of sea salt
1 apple, finely chopped
A shizzz ton of cinnamon (my go-to is Savory Spice Shop’s ground Saigon cinnamon)
Instructions:
Preheat the oven to 350 F. Mix wet ingredients together in a large bowl. Mix dry ingredients in a separate bowl and then add to the bowl of wet ingredients. Fold in half of the chopped apple. Pour everything into a greased bread loaf tin. Top with the rest of the chopped apple and more cinnamon. Bake at 350 F for about 25-30 minutes, or until a toothpick comes out clean. It’s best enjoyed the next day after it’s been in the fridge for 24 hours because this bread is very dense and almost cake-like.