After hitting up my girl @rachaelsgoodeats’s Toast Society Cafe in Las Vegas, sweet potato “toasts” are a constant craving of mine. I am particularly a fan of Japanese sweet potatoes – and love the combo of sweet and salty together on a sweet potato “toast.” For this recipe, I put a spin on Elvis’s famous french toast recipe by topping my toasted Japanese sweet potato “toasts” with peanut butter, banana, thick crispy bacon and raw honey.
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