This recipe is my take on restaurant chain Flower Child’s sweet corn & quinoa - but subbing cauliflower rice for quinoa and adding in bacon, because - duh. or, feta for a Mediterranean version.
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When it comes to a good charred cauliflower, True Food Kitchen knows what’s up. I took a stab at recreating there’s and the result is worth a share.
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Calling all crispy brussel sprout lovers - this one’s for you.
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Yup, just 3. And, one of those ingredients helps you avoid a hangover.
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When it is Sunday game day and you make ya man these wings – you’ll be in a league of your own and have him thinking, “Damn, I outkicked my coverage.” In all seriousness, this spread was so freakin good and the Seven Sons Farm chicken wings were the MVP. I marinated the chicken wings in a chimichurri sauce (recipe below) for about an hour and then cooked in my air fryer. I served with a green goddess dip (recipe below too), carrots, bell peppers and cauliflower crackers.
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Whether you are looking to jazz up your snack game or are looking for an easy, crowd pleasing appetizer to wow your friends and fam with, these BLT egg stacks will do just that. If you are planning to serve these as an appetizer I would recommend investing in stainless steel cocktail picks. They add a touch of sophistication to the presentation, for sure.
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